Besides the tasting of fish and other seafood specialities, you can also order classic cold starters:
Whipped wild sea bass with slices of toasted bread
Wild sea bass terrine (pâté cooked in ceramic dish) with balsamic vinegar reduction, and white pepper
"Alla chioggiotta" cooked savòr, a sweet prepared with raisins, pine nuts, and vincotto
Sardoni barcolani (local anchovies) with a cherry tomato, basil, and chilli pepper
La Bomba di tonno (lit. the tuna bomb), a dish that belongs to Italo Svevo's repertoire
Local squid braised with potatoes and rosemary
Tuna roll with goat's cheese cream on fresh cabbage in a citronette sauce
Our restaurant also prepares hot starters, such as:
Busara (dish served in an earthenware pot) with mussels, tomato, and basil
Baked local 'canestrelli' pasta au gratin
Local scallops au gratin (3 pieces)
Prawn and bean soup
Chickpea purée with dried cod
Swordfish with lentils and dill
Our restaurant offers a wide selection of fresh starters made using high-quality fish, molluscs, and shellfish:
La Crudité di Trimalcione, a selection of 8 blast-chilled and raw, fresh products
Tuna tartar with local herbs
Tuna carpaccio with extra virgin olive oil and lemon
Local scallop prepared 'al nature' with extra virgin olive oil and lemon
Marinated king prawns with black pepper and lemon
You can also request the preparation of "Gran Gratin", a tasting of fish mixed with molluscs with a thin layer of gratin, and of the "Padellata", a hearty sauté with molluscs and shellfish.